GRAZIE SPECIALS
Lunch
  1. Mezza Platter
    9.95
    A medley of hummus, falafel, feta cheese, dolmas, and greek olives
  2. Italian Meatballs
    8.95
    In marinara sauce served with garlic crostini
  3. Grilled Salmon
    13.95
    On a bed of greens tossed with quinoa, cucumber, tomato & feta drizzled with lemon and olive oil
  4. Grilled Steak Salad
    13.95
    With cucumber, tomato, red onion, gorgonzola and avocado on a bed of greens tossed in a cilantro mint vinaigrette
  5. Grilled chicken and Strawberry Salad
    11.95
    With goat cheese, pecans, and red onions tossed in a balsamic vinaigrette
  6. Grilled Prawn and Scallop Salad
    15.95
    With mango, grapefruit, and avocado tossed in lemon mint vinaigrette
  7. Grilled Scallop Salad
    14.95
    With avocado, grapefruit, red onion and gorgonzola served on a bed butter lettuce in lemon vinaigrette
  8. Grilled Prawn and Spinach Salad
    14.95
    With red onion, bacon, tomato and gorgonzola with a balsamic vinaigrette
  9. Steak Sandwich
    12.95
    With grilled onions, provolone and avocado served with french fries or house salad
  10. Farm Fresh Sandwich
    9.95
    Goat cheese, fresh tomato & roasted eggplant with roasted red bell pepper spread served with french fries or house salad
Appetizers
  1. Mezza Platter
    9.95
    A Medley of Hummus, Falafel, Feta Cheese, Dolmas and Greek Olives
  2. Roasted Gnocchi
    9.99
    With Gorgonzola Cheese
  3. Cheese Plate
    9.95
    Burrata Cheese with Tomato & Olive Tapenade
  4. Butter Lettuce Salad
    7.95
    Topped with Walnuts, Pears & Gorgonzola Cheese tossed in Champagne Vinaigrette
  5. Shaved Brussel Sprouts
    8.95
    Tossed in Lemon Vinaigrette and Parmesan
  6. Grilled Eggplant
    9.99
    Stuffed with Goat Cheese and Sundried Tomato drizzled in Balsamic Reduction
Entrees
  1. Petrale Sole
    17.95
    Served with Vegetables on a Bed of Quinoa
  2. Risotto
    18.95
    With Tiger Prawns, Fresh Spinach & Roasted Tomato in a Garlic White Wine Lemon Sauce
  3. Salmon Picatta
    18.95
    Served with Gratin Potatoes & Vegetables
  4. Frutti de Mare
    19.95
    Fettuccini with a Medley of Prawns, Clams, Calamari & Scallops in a Creamy Parmesan Sauce
  5. Pan Roasted Halibut
    21.90
    With Mango Salsa served with Linguini
  6. Hanna’s Penne Pasta
    9.99
    Penne with a Secret Tomato Cream Sauce served with Garlic Bread Add Grilled Chicken 13.99
  7. Lamb Chop
    18.99
    Grilled to Order and served with Risotto
  8. Braised Short Ribs
    17.95
    With Gratin Potatoes & Vegetables
  9. New York Steak
    22.95
    Grilled to perfection and served with Hanna’s penne & vegetables
  10. Organic Butternut Squash Ravioli
    15.99
  11. Beef Ragu
    17.95
    With Pappardelle Pasta, Vegetables & Garlic Bread
  12. Chicken and Brie
    17.95
    Pounded Chicken with Brie & Prosciutto served with Gratin Potatoes and Vegetables
  13. Veal Marsala
    18.99
    Served on a bed of Linguini with Vegetables
Wine of the Month
  1. Edna Valley, Central Coast
    Cabernet Sauvignon, Merlot or Chardonnay $8.00 per glass/$32 per bottle
*indicates extra healthy options
vegan friendly & gluten free options available
substitute fruit for potatoes 1.95
18% Gratuity will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
*indicates extra healthy options
vegan friendly & gluten free options available
substitute fruit for potatoes 1.95