Grazie's
Valentine's Dinner Specials
Wednesday, February 14th, 2018


Appetizers

Grilled Artichoke with Roquefort Aioli 
12.95


Mezze Platter
A Medley of Hummus, Falafel, Feta Cheese, Dolmas and Greek Olives  12.95

Butter Lettuce Salad
Topped with Walnuts, Pears, & Gorgonzola in Champagne Vinaigrette  10.95

Asparagus Fries
Fresh! Organic! Delightful!  10.99

Dermot's Panko Prawns with Dipping Sauce   13.95

Entrees

Wild Petrale Sole Stuffed with Asparagus
topped with Pomadora over Quinoa and Veggies  23.95

Smoked Pork Chop
Served with Creamy Polenta in a Pomegranate Glaze  19.99

Risotto with Tiger Prawns
Spinach & Sun-Dried Tomato in a Garlic White Wine Lemon Sauce  24.95

Pistachio Crusted Salmon
Topped with Orange Pur Blanc
served with Gratin Potatoes and Vegetables  25.95

Frutti Di Mare
Pappardelle with Prawns, Salmon, Calamari, Scallops and Cherry Tomatoes
in a Creamy Parmesan Sauce or Marinara  25.95

Hanna's Penne Pasta
Penne with a Secret Tomato Cream Sauce serve with Garlic Bread  15.99
Add Grilled Chicken  18.99

Veal Marsala
Served on a bed of Linguini with Vegetables  24.99

Grilled Lamp Chop
Served with Risotto  25.99

Braised Short Ribs
Served with Gratin Potatoes and Vegetables  24.99

Grilled New York Steak
Served with Hanna's Pasta and Vegetables  28.99

Organic Spinach and Cheese Ravioli
in Rosemary Sage Cream  18.99

Beef Ragu
With Pappardelle Pasta, Vegetables & Garlic Bread  21.99

Chicken Saltimbocca
With Brie and Proscuitto topped with Arugula Salad  21.99














*indicates extra healthy options
vegan friendly & gluten free options available
substitute fruit for potatoes 1.95
18% Gratuity will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
*indicates extra healthy options
vegan friendly & gluten free options available
substitute fruit for potatoes 1.95