Thanksgiving Dinner
Thursday, November 23rd
Starting at 3pm

STARTERS

Butter Lettuce Salad   8.95
Panko Prawns with Dipping Sauce   11.95
Caprese Salad  11.95
Fried Calamari  14.95
Butternut Squash Soup  7.99


ENTREES

Wild Petrale Sole   21.95
Risotto   21.95
Pistachio Crusted Salmon   22.95
Frutti di Mari   22.95
Hanna's Penne Pasta   13.99/16.99 w/chicken
Veal Marsala on a bed of Linguini with Vegetables   21.99
Grilled Lamp Chop with Risotto   21.99
Braised Short Ribs with Gratin Potatoes and Vegetables   21.99
Grilled New York Steak with Hanna's Pasta and Vegetables   24.99
Organic Spinach & Cheese Ravioli in Rosemary Sage Cream   16.99
Beef Ragu with Papardelle Pasta, Vegetables & Garlic Bread   20.99
Pounded Chicken with Brie and Prosciutto   20.99
Hanna's Pot Roast with Tomato Cream Penne or Gratin Potatoes   ​21.95




For Reservations call 897-5181


*indicates extra healthy options
vegan friendly & gluten free options available
substitute fruit for potatoes 1.95
18% Gratuity will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
*indicates extra healthy options
vegan friendly & gluten free options available
substitute fruit for potatoes 1.95