Christmas Eve & Christmas Day​
Dinner Menu
DECEMBER 24 & 25, 2018


Grilled Artichoke with Roquefort Aioli  13.95

Mezza Platter
A Medley of Hummus, Falafel, Feta Cheese, Dolmas and Greek Olives  14.95

Butter Lettuce Salad
Topped with Walnuts, Pears, and Gorgonzola
tossed in Champagne Vinaigrette  10.95

Dry Vermont and Garlic Sauteed Prawns  14.95


Wild Petrale Sole  27.95

Scallop Rissotto  27.95

Tiger Prawn Risotto  23.95

Pistachio Crusted Salmon  29.95

Frutti di Mari  28.95

Hanna's Penne Pasta
Penne with a Secret Tomato Cream Sauce served with Garlic Bread  18.95
Add Grilled Chicken  21.95

Veal Marsala  28.95
served on a bed of Linguini with Vegetables

Grilled Lamb Chop served with Risotto  29.95

Braised Short Ribs with Gratin Potatoes and Vegetables  28.95

Grilled New York Steak with Hanna's Pasta and Vegetables  29.95

Organic Spinach and Cheese Ravioli in Rosemary Sage Cream  24.95

Beef Ragu 24.95
with Papardelle Pasta, Vegetables and Garlic Bread

Pounded Chicken with Brie Proscuitto  25.95

18% Gratuity will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
*indicates extra healthy options
vegan friendly & gluten free options available
substitute fruit for potatoes 1.95