Father's Day​​  Dinner Menu
June 17th, 2018


Grilled Artichoke with Roquefort Aioli  12.95

Mezza Platter
A Medley of Hummus, Falafel, Feta Cheese, Dolmas and Greek Olives  12.95

Butter Lettuce Salad
Topped with Walnuts, Pears, and Gorgonzola
tossed in Champagne Vinaigrette  9.95

Dermot's Panko Prawns with Dipping Sauce  13.95


Wild Petrale Sole
Stuffed with Asparagus and Topped with Pomadora
served over Quinoa and Veggies  23.95

Smoked Pork Chop
Served with Creamy Polenta in a Pomegranate Glaze  18.99

Risotto with Tiger Prawns  23.95
Fresh Spinach & Sun-dried Tomato in a Garlic White Wine Lemon Sauce

Pistachio Crusted Salmon  24.95
Topped with Orange Pur Blanc served with Gratin Potatoes and Vegetables

Frutti di Mari  24.95
Papardelle with Prawns, Salmon, Calamari Scallops and Cherry Tomatoes
in a Creamy Parmesan Sauce or Marinara

Hanna's Penne Pasta
Penne with a Secret Tomato Cream Sauce served with Garlic Bread  14.99
Add Grilled Chicken  17.99

Veal Marsala  23.99
served on a bed of Linguini with Vegetables

Grilled Lamb Chop served with Risotto  24.99

Braised Short Ribs with Gratin Potatoes and Vegetables  24.99

Grilled New York Steak with Hanna's Pasta and Vegetables  28.99

Organic Spinach and Cheese Ravioli in Rosemary Sage Cream  17.99

Beef Ragu 22.99
with Papardelle Pasta, Vegetables and Garlic Bread

Chicken Saltimobocca 19.99
with Brie and Prosiutto topped with Arugula Salad

18% Gratuity will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
*indicates extra healthy options
vegan friendly & gluten free options available
substitute fruit for potatoes 1.95