Grazie's
Mother's Day Dinner
Sunday, May 12th, 2019



Appetizers

Grilled Artichoke with Roquefort Aioli  13.95

Mezze Platter
A Medley of Hummus, Falafel, Feta, Dolmas & Greek Olives  14.95

Butter Lettuce Salad
Topped with Walnuts, Pears & Gorgonzola
tossed in a Champagne Vinaigrette  10.95

Asparagus Fries  12.95

Dry Vermout and Garlic Sauteed Prawns  14.95

Entrees

Wild Petrale Sole Stuffed with Asparagus
Topped with Pomadora over Quinoa & Veggies  28.95

Scallop Rissotto
with Grilled Asparagus and Lemon Zest 
topped with Pomadora  29.95

Tiger Prawn Risotto
Fresh Spinach & Sun-dried Tomato
in a Garlic White Wine Lemon Sauce  29.95

Frutti Di Mare
Papardelle with Prawns, Salmon, Calamari, Scallops and Cherry Tomato
in a Creamy Parmesan Sauce or Marinara  29.95

Hanna's Penne Pasta
Penne with a Secret Tomato Cream Sauce served with Garlic Bread  19.95
Add Grilled Chicken  23.95

Veal Marsala
Served on a bed of Linguini with Vegetables  29.95

Grilled Lamb Chop
Served with Risotto  29.95

Braised Short Ribs
with Gratin Potatoes and Vegetables  29.95

Grilled New York Steak
with Hanna's Pasta and Vegetables  32.95

Organic Spinach and Cheese Ravioli
in a Rosemary Sage Cream  27.95

Beef Ragu with Papardelle Pasta
with Vegetables and Garlic Bread  27.95

Pounded Chicken with Brie Proscuitto
Topped with Arugula and served with Gratin Potatoes  29.95




















*indicates extra healthy options
vegan friendly & gluten free options available
substitute fruit for potatoes 1.95
18% Gratuity will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
*indicates extra healthy options
vegan friendly & gluten free options available
substitute fruit for potatoes 1.95