Thanksgiving Dinner
Thursday, November 22rd, 2018
Starting at 3pm


STARTERS

Butter Lettuce Salad   10.95

Topped with Walnuts, Pears, and Gorgonzola
Tossed in a Champagne Vinaigrette

Panko Prawns with Dipping Sauce   14.95


Caprese Salad  11.95


Fried Calamari  14.95


Butternut Squash Soup  7.99

ENTREES

Traditional Roast Turkey  19.95
Served with all your favorite Thanksgiving Trimmings

Pistachio Crusted Salmon  27.99
Topped with Orange Pur Blanc
Served with Gratin Potatoes

Lamb Chop served with Risotto  26.99

Organic Spinach and Cheese Ravioli  21.99
in Rosemary Cream Sauce  

Grilled Prawns and Scallop Salad  19.95
with Mango, Grapefruit, and Avocado 

DESSERT

Pumpkin or Pecan Pie  7.95








*indicates extra healthy options
vegan friendly & gluten free options available
substitute fruit for potatoes 1.95
18% Gratuity will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
*indicates extra healthy options
vegan friendly & gluten free options available
substitute fruit for potatoes 1.95