STARTERS
Butter Lettuce Salad 10.95
Topped with Walnuts, Pears, and Gorgonzola
Tossed in a Champagne Vinaigrette
Panko Prawns with Dipping Sauce 14.95
Caprese Salad 11.95
Fried Calamari 14.95
Butternut Squash Soup 7.99
ENTREES
Traditional Roast Turkey 19.95
Served with all your favorite Thanksgiving Trimmings
Pistachio Crusted Salmon 27.99
Topped with Orange Pur Blanc
Served with Gratin Potatoes
Lamb Chop served with Risotto 26.99
Organic Spinach and Cheese Ravioli 21.99
in Rosemary Cream Sauce
Grilled Prawns and Scallop Salad 19.95
with Mango, Grapefruit, and Avocado
DESSERT
Pumpkin or Pecan Pie 7.95
*indicates extra healthy options
vegan friendly & gluten free options available
substitute fruit for potatoes 1.95
18% Gratuity will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.